| Página principal > Artículos > Dry cured low-fat rabbit sausage: A much healthier disruptive food that enhances rabbit meat consumption > BibTeX |
@article{Honrado:126604,
author = "Honrado, Adrián and Lahoz, Carmen and Calanche, Juan B.
and Beltrán, José A.",
title = "{Dry cured low-fat rabbit sausage: A much healthier
disruptive food that enhances rabbit meat consumption}",
year = "2023",
}