000126770 001__ 126770
000126770 005__ 20240731103336.0
000126770 0247_ $$2doi$$a10.3389/fpubh.2023.1106083
000126770 0248_ $$2sideral$$a134163
000126770 037__ $$aART-2023-134163
000126770 041__ $$aeng
000126770 100__ $$aMannucci, Pier Mannuccio
000126770 245__ $$aSustainable nutrition and the case of vegetable oils to match present and future dietary needs
000126770 260__ $$c2023
000126770 5060_ $$aAccess copy available to the general public$$fUnrestricted
000126770 5203_ $$aSustainable nutrition represents a formidable challenge for providing people with healthy, nutritious and affordable food, while reducing waste and impacts on the environment. Acknowledging the complexity and multi-dimensional nature of the food system, this article addresses the main issues related to sustainability in nutrition, existing scientific data and advances in research and related methodologies. Vegetable oils are epitomized as a case study in order to figure out the challenges inherent to sustainable nutrition. Vegetable oils crucially provide people with an affordable source of energy and are essential ingredients of a healthy diet, but entail varying social and environmental costs and benefits. Accordingly, the productive and socioeconomic context encompassing vegetable oils requires interdisciplinary research based on appropriate analyses of big data in populations undergoing emerging behavioral and environmental pressures. Since oils represent a major and growing source of energy at a global level, their role in sustainable nutrition should be considered beyond pure nutritional facts, at the light of soil preservation, local resources and human needs in terms of health, employment and socio-economic development.
000126770 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000126770 590__ $$a3.0$$b2023
000126770 592__ $$a0.895$$b2023
000126770 591__ $$aPUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH$$b114 / 403 = 0.283$$c2023$$dQ2$$eT1
000126770 593__ $$aPublic Health, Environmental and Occupational Health$$c2023$$dQ1
000126770 591__ $$aPUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH$$b114 / 403 = 0.283$$c2023$$dQ2$$eT1
000126770 594__ $$a4.8$$b2023
000126770 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000126770 700__ $$aJolliet, Olivier
000126770 700__ $$aMeijaard, Erik
000126770 700__ $$aSlavin, Joanne
000126770 700__ $$aRasetti, Mario
000126770 700__ $$0(orcid)0000-0002-1192-8707$$aAleta, Alberto$$uUniversidad de Zaragoza
000126770 700__ $$0(orcid)0000-0002-0895-1893$$aMoreno, Yamir$$uUniversidad de Zaragoza
000126770 700__ $$aAgostoni, Carlo
000126770 7102_ $$12004$$2405$$aUniversidad de Zaragoza$$bDpto. Física Teórica$$cÁrea Física Teórica
000126770 773__ $$g11 (2023), 1106083 [6 pp]$$pFront. public health.$$tFrontiers in public health$$x2296-2565
000126770 8564_ $$s4169055$$uhttps://zaguan.unizar.es/record/126770/files/texto_completo.pdf$$yVersión publicada
000126770 8564_ $$s2265249$$uhttps://zaguan.unizar.es/record/126770/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000126770 909CO $$ooai:zaguan.unizar.es:126770$$particulos$$pdriver
000126770 951__ $$a2024-07-31-09:48:09
000126770 980__ $$aARTICLE