<?xml version="1.0" encoding="UTF-8"?>
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<record>
  <contributors>
    <authors>
      <author>Mannucci, Pier Mannuccio</author>
      <author>Jolliet, Olivier</author>
      <author>Meijaard, Erik</author>
      <author>Slavin, Joanne</author>
      <author>Rasetti, Mario</author>
      <author>Aleta, Alberto</author>
      <author>Moreno, Yamir</author>
      <author>Agostoni, Carlo</author>
    </authors>
  </contributors>
  <titles>
    <title>Sustainable nutrition and the case of vegetable oils to match present and future dietary needs</title>
    <secondary-title>Front. public health.</secondary-title>
  </titles>
  <doi>10.3389/fpubh.2023.1106083</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>