000126808 001__ 126808
000126808 005__ 20230728134705.0
000126808 0247_ $$2doi$$a10.52320/dav.v20i1.270
000126808 0248_ $$2sideral$$a134212
000126808 037__ $$aART-2023-134212
000126808 041__ $$amul
000126808 100__ $$aBradauskiene, Vijole
000126808 245__ $$aDysphagia management in Europe: whether knowledge and skills are sufficient?
000126808 260__ $$c2023
000126808 5060_ $$aAccess copy available to the general public$$fUnrestricted
000126808 5203_ $$aThe article analyses the situation of dysphagia management in Europe: its prevalence, problems, management measures, and discusses the theoretical knowledge and practical skills of professionals dealing with dysphagia in different fields. The aim of the study was to assess the knowledge of professionals involved in the management of dysphagia (dieticians, nutritionists, nurses, speech therapists, food technologists, etc.) about dysphagia and to investigate the need for education of professionals on the management of dysphagia in the Europe. The study found that most of specialists had moderate knowledge in the field of dysphagia, however, a significant part rated their knowledge as poor. Less than half of the professionals use standardised information and methods to identify and determine the levels of modified texture foods and have no knowledge of how to feed patients with dysphagia. The study shows that there is a need to improve professionals' knowledge of dysphagia, and the best way to do this is to include it in the curricula of health sciences (medicine, nutrition and nursing). It is also necessary to develop a methodological tool that can be used by professionals in these fields in all European countries.
000126808 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000126808 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000126808 700__ $$aŠunokaite, Aušra
000126808 700__ $$aEžerskiene, Sigute
000126808 700__ $$0(orcid)0000-0001-5765-2972$$aFerrer-Mairal, Ana$$uUniversidad de Zaragoza
000126808 700__ $$0(orcid)0000-0002-2147-9263$$aRemón, Sara$$uUniversidad de Zaragoza
000126808 700__ $$0(orcid)0000-0002-5407-3876$$aSanclemente, Teresa$$uUniversidad de Zaragoza
000126808 7102_ $$12008$$2640$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Nutrición Bromatología
000126808 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Tecnología de Alimentos
000126808 773__ $$g20, 1 (2023), 103-112$$pSUSTAINABLE ENVIRONMENTAL DEVELOPMENT$$tDarnios aplinkos vystymas$$x2538-9017
000126808 8564_ $$s656701$$uhttps://zaguan.unizar.es/record/126808/files/texto_completo.pdf$$yVersión publicada
000126808 8564_ $$s3034688$$uhttps://zaguan.unizar.es/record/126808/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000126808 909CO $$ooai:zaguan.unizar.es:126808$$particulos$$pdriver
000126808 951__ $$a2023-07-28-08:40:54
000126808 980__ $$aARTICLE