000126885 001__ 126885
000126885 005__ 20241125101156.0
000126885 0247_ $$2doi$$a10.3390/horticulturae9060652
000126885 0248_ $$2sideral$$a134243
000126885 037__ $$aART-2023-134243
000126885 041__ $$aeng
000126885 100__ $$aSánchez-Hernández, Eva
000126885 245__ $$aPhytochemical constituents and antimicrobial activity of Euphorbia Serrata L. extracts for Borago Officinalis L. Crop protection
000126885 260__ $$c2023
000126885 5060_ $$aAccess copy available to the general public$$fUnrestricted
000126885 5203_ $$aThe Euphorbia genus is the third-largest group of blooming plants, features a rich morphological variability, has a near-cosmopolitan distribution, and diverse medicinal uses. Nonetheless, phytochemical information about Euphorbia serrata L. extracts is not available. The objective of this research was to examine the constituents of the hydromethanolic extract of its aerial parts and propose valorization pathways. The results of gas chromatography-mass spectroscopy (GC−MS) demonstrated that 3-methylbutyl formate, quinic acid, N1-(4-hydroxybutyl)-N3-methylguanidine acetate, and 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one were the main phytocompounds, which have antimicrobial activity. Such activity was assayed against Pseudomonas cichorii, Botrytis cinerea, Fusarium oxysporum, and Sclerotinia sclerotiorum, four of the most destructive diseases of borage (Borago officinalis L.) crops, obtaining minimum inhibitory concentrations (MICs) of 750 and 1000 μg·mL−1 against the bacterium and the three fungal taxa, respectively, in in vitro tests. Conjugation of the extract with chitosan oligomers (COS) enhanced this activity, leading to MIC values of 187.5, 750, 500, and 500 μg·mL−1 for P. cichorii, B. cinerea, F. oxysporum, and S. sclerotiorum, respectively. Additional in vivo assays against two of the pathogens confirmed the protective action of the COS–E. serrata extract conjugate complexes on artificially inoculated plants at a dose of 375 and 1000 μg·mL−1 for P. cichorii and F. oxysporum, respectively. These findings suggest that this plant species can be a rich source of biorationals for prospective use in crop protection.
000126885 536__ $$9info:eu-repo/grantAgreement/EC/H2020/CL6-2022/EU/Fair, healthy and environmentally-friendly food systems from primary production to consumption/FARM2FORK-01$$9This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No H2020 CL6-2022-FARM2FORK-01
000126885 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000126885 590__ $$a3.1$$b2023
000126885 592__ $$a0.552$$b2023
000126885 591__ $$aHORTICULTURE$$b7 / 38 = 0.184$$c2023$$dQ1$$eT1
000126885 593__ $$aHorticulture$$c2023$$dQ1
000126885 593__ $$aPlant Science$$c2023$$dQ2
000126885 594__ $$a3.5$$b2023
000126885 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000126885 700__ $$0(orcid)0000-0002-2535-6914$$aGonzález-García, Vicente$$uUniversidad de Zaragoza
000126885 700__ $$0(orcid)0000-0002-3777-8612$$aPalacio-Bielsa, Ana
000126885 700__ $$0(orcid)0000-0003-3009-0935$$aCasanova-Gascón, José$$uUniversidad de Zaragoza
000126885 700__ $$aNavas-Gracia, Luis Manuel
000126885 700__ $$aMartín-Gil, Jesús
000126885 700__ $$aMartín-Ramos, Pablo
000126885 7102_ $$15011$$2705$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Producción Vegetal
000126885 7102_ $$15011$$2063$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Botánica
000126885 773__ $$g9, 6 (2023), 652 [19 pp.]$$pHorticulturae$$tHorticulturae$$x2311-7524
000126885 8564_ $$s1548459$$uhttps://zaguan.unizar.es/record/126885/files/texto_completo.pdf$$yVersión publicada
000126885 8564_ $$s2714112$$uhttps://zaguan.unizar.es/record/126885/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000126885 909CO $$ooai:zaguan.unizar.es:126885$$particulos$$pdriver
000126885 951__ $$a2024-11-22-12:09:29
000126885 980__ $$aARTICLE