<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Civera, Alba</author>
      <author>Galan-Malo, Patricia</author>
      <author>Mata, Luis</author>
      <author>Tobajas, Ana P.</author>
      <author>Sánchez, Lourdes</author>
      <author>Pérez, María D.</author>
    </authors>
  </contributors>
  <titles>
    <title>Development and validation of sensitive and rapid immunoassays to detect minute amounts of hazelnut in processed food and working surfaces</title>
    <secondary-title>Food control</secondary-title>
  </titles>
  <doi>10.1016/j.foodcont.2023.109868</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>