000126953 001__ 126953
000126953 005__ 20241125101142.0
000126953 0247_ $$2doi$$a10.3390/nu15143155
000126953 0248_ $$2sideral$$a134472
000126953 037__ $$aART-2023-134472
000126953 041__ $$aeng
000126953 100__ $$aMourouti, Niki
000126953 245__ $$aThe association of lifestyle patterns with prediabetes in adults from families at high risk for type 2 diabetes in Europe: the Feel4diabetes study
000126953 260__ $$c2023
000126953 5060_ $$aAccess copy available to the general public$$fUnrestricted
000126953 5203_ $$aThe increasing prevalence of prediabetes globally does not bode well for the growing epidemic of type 2 diabetes (T2D) and its complications. Yet there is a lack of studies regarding lifestyle patterns (LPs) and their association with prediabetes. The present study aimed to examine the association of different LPs with the existence of prediabetes in adults from families at high risk for T2D in Europe. In total, 2759 adults (66.3% females) from six European countries were included in this cross-sectional analysis using data from the baseline assessment of the Feel4Diabetes study. Anthropometric, sociodemographic, dietary and behavioral data were assessed, and fasting blood glucose measurements were also obtained. LPs were derived via principal component analysis. Two LPs were derived, explaining 32% of the total variation. LP 1 was characterized by breakfast consumption, high consumption of fruits and berries, vegetables and nuts and seeds, and low consumption of salty snacks and soft drinks with sugar, while LP 2 was characterized by high consumption of salty and sweet snacks, soft drinks with sugar and juice with sugar and sedentary behavior. After adjusting for various confounders, LP 2 was positively associated with the existence of prediabetes (odds ratio = 1.02, 95% CI 1.01–1.04), while LP 1 was not significantly associated with prediabetes. Understanding LPs would provide necessary evidence for planning intervention and education strategies for prediabetes and T2D.
000126953 536__ $$9info:eu-repo/grantAgreement/EC/H2020/643708/EU/Developing and implementing a community-based intervention to create a more supportive social and physical environment for lifestyle changes to prevent diabetes in vulnerable families across Europe/Feel4Diabetes$$9This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No H2020 643708-Feel4Diabetes
000126953 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000126953 590__ $$a4.8$$b2023
000126953 592__ $$a1.301$$b2023
000126953 591__ $$aNUTRITION & DIETETICS$$b18 / 114 = 0.158$$c2023$$dQ1$$eT1
000126953 593__ $$aNutrition and Dietetics$$c2023$$dQ1
000126953 593__ $$aFood Science$$c2023$$dQ1
000126953 594__ $$a9.2$$b2023
000126953 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000126953 700__ $$aMavrogianni, Christina
000126953 700__ $$aMouratidou, Theodora
000126953 700__ $$aLiatis, Stavros
000126953 700__ $$aValve, Päivi
000126953 700__ $$aRurik, Imre
000126953 700__ $$aTorzsa, Péter
000126953 700__ $$aCardon, Greet
000126953 700__ $$aBazdarska, Yulia
000126953 700__ $$aIotova, Violeta
000126953 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis A.$$uUniversidad de Zaragoza
000126953 700__ $$aMakrilakis, Konstantinos
000126953 700__ $$aManios, Yannis
000126953 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000126953 773__ $$g15, 14 (2023), 3155 [13 pp.]$$pNutrients$$tNutrients$$x2072-6643
000126953 8564_ $$s324743$$uhttps://zaguan.unizar.es/record/126953/files/texto_completo.pdf$$yVersión publicada
000126953 8564_ $$s2485557$$uhttps://zaguan.unizar.es/record/126953/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000126953 909CO $$ooai:zaguan.unizar.es:126953$$particulos$$pdriver
000126953 951__ $$a2024-11-22-12:02:57
000126953 980__ $$aARTICLE