126953 20241125101142.0 doi 10.3390/nu15143155 sideral 134472 ART-2023-134472 eng Mourouti, Niki The association of lifestyle patterns with prediabetes in adults from families at high risk for type 2 diabetes in Europe: the Feel4diabetes study 2023 Access copy available to the general public Unrestricted The increasing prevalence of prediabetes globally does not bode well for the growing epidemic of type 2 diabetes (T2D) and its complications. Yet there is a lack of studies regarding lifestyle patterns (LPs) and their association with prediabetes. The present study aimed to examine the association of different LPs with the existence of prediabetes in adults from families at high risk for T2D in Europe. In total, 2759 adults (66.3% females) from six European countries were included in this cross-sectional analysis using data from the baseline assessment of the Feel4Diabetes study. Anthropometric, sociodemographic, dietary and behavioral data were assessed, and fasting blood glucose measurements were also obtained. LPs were derived via principal component analysis. Two LPs were derived, explaining 32% of the total variation. LP 1 was characterized by breakfast consumption, high consumption of fruits and berries, vegetables and nuts and seeds, and low consumption of salty snacks and soft drinks with sugar, while LP 2 was characterized by high consumption of salty and sweet snacks, soft drinks with sugar and juice with sugar and sedentary behavior. After adjusting for various confounders, LP 2 was positively associated with the existence of prediabetes (odds ratio = 1.02, 95% CI 1.01–1.04), while LP 1 was not significantly associated with prediabetes. Understanding LPs would provide necessary evidence for planning intervention and education strategies for prediabetes and T2D. info:eu-repo/grantAgreement/EC/H2020/643708/EU/Developing and implementing a community-based intervention to create a more supportive social and physical environment for lifestyle changes to prevent diabetes in vulnerable families across Europe/Feel4Diabetes This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No H2020 643708-Feel4Diabetes info:eu-repo/semantics/openAccess by http://creativecommons.org/licenses/by/3.0/es/ 4.8 2023 NUTRITION & DIETETICS 18 / 114 = 0.158 2023 Q1 T1 1.301 2023 Nutrition and Dietetics 2023 Q1 Food Science 2023 Q1 9.2 2023 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Mavrogianni, Christina Mouratidou, Theodora Liatis, Stavros Valve, Päivi Rurik, Imre Torzsa, Péter Cardon, Greet Bazdarska, Yulia Iotova, Violeta Moreno, Luis A. Universidad de Zaragoza (orcid)0000-0003-0454-653X Makrilakis, Konstantinos Manios, Yannis 1006 255 Universidad de Zaragoza Dpto. Fisiatría y Enfermería Área Enfermería 15, 14 (2023), 3155 [13 pp.] Nutrients Nutrients 2072-6643 324743 http://zaguan.unizar.es/record/126953/files/texto_completo.pdf Versión publicada 2485557 http://zaguan.unizar.es/record/126953/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:126953 articulos driver 2024-11-22-12:02:57 ARTICLE