000127018 001__ 127018
000127018 005__ 20240705134217.0
000127018 0247_ $$2doi$$a10.1111/jwas.12994
000127018 0248_ $$2sideral$$a134346
000127018 037__ $$aART-2023-134346
000127018 041__ $$aeng
000127018 100__ $$aEstrada-San Agustín, Enrique
000127018 245__ $$aSurvey to evaluate the proficiency in the use of antibacterial drugs in shrimp farming in the state of Sonora, Mexico
000127018 260__ $$c2023
000127018 5060_ $$aAccess copy available to the general public$$fUnrestricted
000127018 5203_ $$aAntibiotic drugs (ABD) are often used in shrimp farms to treat the disease when a bacterial diagnosis is presumed. This scenario was the impetus to carry out a field survey to define how ABD are employed in the State of Sonora, the second largest producer of shrimp in Mexico. Twenty‐nine farms were surveyed through their general managers. According to interviews conducted, the most frequent bacterial diseases that were treated with antibiotics in 2020 were: Acute Hepatopancreatic Necrosis Disease (65%), vibriosis (51%), and Necrotizing hepatopancreatitis bacterium (41%). The most common ABDs were enrofloxacin, oxytetracycline and florfenicol, and drug preparations employed were often intended for non‐aquaculture species, mainly poultry, and pigs. The main criteria for selecting a given antibiotic was a direct recommendation, followed by the market price. Neither pharmacokinetics nor pharmacodynamics nor harvesting withdrawal time were taken into account. The absence of protocols to safeguard the health and integrity of workers was detected, training programs for the responsible use of ABD were not encountered, and no data on bacterial resistance to ABD is available in this region. It is concluded that at least formal studies to define the pharmacokinetics of antibiotics are needed to rationalize their use in shrimp production.
000127018 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000127018 592__ $$a0.751$$b2023
000127018 593__ $$aAquatic Science$$c2023$$dQ1
000127018 593__ $$aAgronomy and Crop Science$$c2023$$dQ1
000127018 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000127018 700__ $$aHernández-López, Jorge
000127018 700__ $$0(orcid)0000-0002-1204-4356$$aDe Blas, Ignacio$$uUniversidad de Zaragoza
000127018 700__ $$aSumano, Héctor
000127018 7102_ $$11009$$2773$$aUniversidad de Zaragoza$$bDpto. Patología Animal$$cÁrea Sanidad Animal
000127018 773__ $$g54, 6 (2023), 1624-1643$$pJ. World Aquac. Soc.$$tJOURNAL OF THE WORLD AQUACULTURE SOCIETY$$x0893-8849
000127018 8564_ $$s519929$$uhttps://zaguan.unizar.es/record/127018/files/texto_completo.pdf$$yVersión publicada
000127018 8564_ $$s1496037$$uhttps://zaguan.unizar.es/record/127018/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000127018 909CO $$ooai:zaguan.unizar.es:127018$$particulos$$pdriver
000127018 951__ $$a2024-07-05-12:53:09
000127018 980__ $$aARTICLE