000127070 001__ 127070 000127070 005__ 20241125101132.0 000127070 0247_ $$2doi$$a10.3390/su151411283 000127070 0248_ $$2sideral$$a134477 000127070 037__ $$aART-2023-134477 000127070 041__ $$aeng 000127070 100__ $$0(orcid)0000-0001-8362-000X$$aPérez y Pérez, Luis 000127070 245__ $$aConsumer preferences for olive oil in Spain: a best-worst scaling approach 000127070 260__ $$c2023 000127070 5060_ $$aAccess copy available to the general public$$fUnrestricted 000127070 5203_ $$aThis paper studies the preferences of consumers for olive oil in Spain, which is the largest producer and consumer of olive oil worldwide. Olive oil is a prominent, sustainable, healthy, and distinctive product associated with the Mediterranean diet. Based on a survey conducted among a sample of 402 consumers, we apply the Best Worst Scaling method to measure the importance of some attributes that influence consumer preferences for olive oil. Our results show that consumers rate price, geographical origin, protected designation of origin label, and olive variety, as important product attributes. Conversely, attributes such as organic label certification, size, and packaging material are considered less important. As the perceived importance of olive oil attributes differs across individuals, we further estimate a five-class solution and describe each class in terms of knowledge and consumption of Extra Virgin Olive Oil (EVOO) and the socio-demographic characteristics of the respondents. Finally, we discuss the implications of studying consumer preferences for olive oil and provide managerial insights. 000127070 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/ 000127070 590__ $$a3.3$$b2023 000127070 592__ $$a0.672$$b2023 000127070 591__ $$aENVIRONMENTAL SCIENCES$$b159 / 358 = 0.444$$c2023$$dQ2$$eT2 000127070 591__ $$aENVIRONMENTAL STUDIES$$b66 / 182 = 0.363$$c2023$$dQ2$$eT2 000127070 591__ $$aGREEN & SUSTAINABLE SCIENCE & TECHNOLOGY$$b58 / 91 = 0.637$$c2023$$dQ3$$eT2 000127070 591__ $$aGREEN & SUSTAINABLE SCIENCE & TECHNOLOGY$$b58 / 91 = 0.637$$c2023$$dQ3$$eT2 000127070 593__ $$aGeography, Planning and Development$$c2023$$dQ1 000127070 593__ $$aEnvironmental Science (miscellaneous)$$c2023$$dQ2 000127070 593__ $$aComputer Networks and Communications$$c2023$$dQ2 000127070 593__ $$aRenewable Energy, Sustainability and the Environment$$c2023$$dQ2 000127070 593__ $$aHardware and Architecture$$c2023$$dQ2 000127070 593__ $$aManagement, Monitoring, Policy and Law$$c2023$$dQ2 000127070 593__ $$aEnergy Engineering and Power Technology$$c2023$$dQ2 000127070 594__ $$a6.8$$b2023 000127070 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion 000127070 700__ $$0(orcid)0000-0003-3096-302X$$aGracia, Azucena$$uUniversidad de Zaragoza 000127070 7102_ $$15011$$2235$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Econom.Sociol.Polit.Agra. 000127070 773__ $$g15 (2023), 11283 [14 pp.]$$pSustainability (Basel)$$tSustainability (Switzerland)$$x2071-1050 000127070 8564_ $$s360126$$uhttps://zaguan.unizar.es/record/127070/files/texto_completo.pdf$$yVersión publicada 000127070 8564_ $$s2597751$$uhttps://zaguan.unizar.es/record/127070/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada 000127070 909CO $$ooai:zaguan.unizar.es:127070$$particulos$$pdriver 000127070 951__ $$a2024-11-22-11:59:23 000127070 980__ $$aARTICLE