000127667 001__ 127667
000127667 005__ 20250722154012.0
000127667 0247_ $$2doi$$a10.1108/BFJ-10-2022-0907
000127667 0248_ $$2sideral$$a134327
000127667 037__ $$aART-2023-134327
000127667 041__ $$aeng
000127667 100__ $$0(orcid)0000-0001-6954-3837$$aValero-Gil, Jesus$$uUniversidad de Zaragoza
000127667 245__ $$aUnderstanding organic food consumption in the European Union: the interaction between health and environmental consumer's goals
000127667 260__ $$c2023
000127667 5060_ $$aAccess copy available to the general public$$fUnrestricted
000127667 5203_ $$aPurposeBased on goal-directed behavior, this study explores the direct effects and the interaction between health and environmental concerns as the main drivers of organic food consumption. Consumer's economic problems are proposed as the main barrier for such behavior from a cost-benefit approach theoretically grounded on decision theory.Design/methodology/approachData were collected using the 26,669 European 95.1 wave participants of the Eurobarometer survey. Logistic regression estimates are used to analyze the hypotheses postulated.FindingsThe results indicated the significant association of both health and environmental concerns with organic food consumption, as well as the existence of an interactive effect between both consumer goals. As a novel finding, health concern weakens the influence of environmental concern on organic food consumption. Consumer's economic problems harms the expansion of organic food consumption as well as other socio-demographic factors included as control variables.Originality/valueFor the first time, this research explores the interaction effect between health and environmental concerns as antecedents of organic food consumption. The study argues that these consumer goals present differential features in terms of individual importance, feasibility, abstractness and outcome demonstrability, resulting in a prevalence of health over environmental goals for some consumers. The research provides not only novel insights for understanding organic food consumption but also provides additional evidence for practitioners to develop sales strategies and policymakers to formulate policies to guide the promotion of this so desired example of sustainable consumption.
000127667 536__ $$9info:eu-repo/grantAgreement/ES/MICIU/PID2019-105468RB-I00$$9info:eu-repo/grantAgreement/ES/MICINN/PID2020-113338RB-I00$$9info:eu-repo/grantAgreement/ES/DGA/S42-23R-CREVALOR$$9info:eu-repo/grantAgreement/ES/DGA/S20-23R$$9info:eu-repo/grantAgreement/ES/DGA/LMP175_21$$9info:eu-repo/grantAgreement/ES/DGA-FSE/LMP51-21
000127667 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc$$uhttp://creativecommons.org/licenses/by-nc/3.0/es/
000127667 590__ $$a3.4$$b2023
000127667 592__ $$a0.795$$b2023
000127667 591__ $$aAGRICULTURAL ECONOMICS & POLICY$$b8 / 39 = 0.205$$c2023$$dQ1$$eT1
000127667 593__ $$aFood Science$$c2023$$dQ1
000127667 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b65 / 173 = 0.376$$c2023$$dQ2$$eT2
000127667 593__ $$aBusiness, Management and Accounting (miscellaneous)$$c2023$$dQ1
000127667 594__ $$a6.9$$b2023
000127667 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000127667 700__ $$0(orcid)0000-0002-2940-6587$$aEscario, José-Julián$$uUniversidad de Zaragoza
000127667 700__ $$0(orcid)0000-0002-2291-1409$$aBelanche, Daniel$$uUniversidad de Zaragoza
000127667 700__ $$0(orcid)0000-0002-9643-2814$$aCasaló, Luis V.$$uUniversidad de Zaragoza
000127667 7102_ $$14012$$2650$$aUniversidad de Zaragoza$$bDpto. Direcc.Organiza.Empresas$$cÁrea Organización de Empresas
000127667 7102_ $$14000$$2415$$aUniversidad de Zaragoza$$bDpto. Análisis Económico$$cÁrea Fund. Análisis Económico
000127667 7102_ $$14011$$2095$$aUniversidad de Zaragoza$$bDpto. Direc.Mark.Inves.Mercad.$$cÁrea Comerci.Investig.Mercados
000127667 773__ $$g25, 11 (2023), 4017-4033$$pBr. food j.$$tBRITISH FOOD JOURNAL$$x0007-070X
000127667 8564_ $$s932000$$uhttps://zaguan.unizar.es/record/127667/files/texto_completo.pdf$$yPostprint
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000127667 951__ $$a2025-07-22-15:35:46
000127667 980__ $$aARTICLE