000127791 001__ 127791
000127791 005__ 20241125101144.0
000127791 0247_ $$2doi$$a10.3390/molecules28155861
000127791 0248_ $$2sideral$$a134946
000127791 037__ $$aART-2023-134946
000127791 041__ $$aeng
000127791 100__ $$aSánchez-Hernández, Eva
000127791 245__ $$aHelichrysum stoechas (L.) Moench Inflorescence Extract for Tomato Disease Management
000127791 260__ $$c2023
000127791 5060_ $$aAccess copy available to the general public$$fUnrestricted
000127791 5203_ $$aHelichrysum stoechas is a singular halophyte that has been shown to have anti-inflammatory, antioxidant, and allelopathic properties. In the work presented herein, we have characterized its inflorescences hydromethanolic extract and assessed its antifungal activity for the pre- and postharvest management of tomato crop diseases. Gas chromatography–mass spectrometry characterization of the extract showed that 4-ethenyl-1,3-benzenediol, 2,3-dihydro-benzofuran, quinic acid, 3,5-dihydroxy-6,7,8-trimethoxy-2-phenyl-4H-1-benzopyran-4-one, 1,6-anhydro-β-D-glucopyranose, catechol, scopoletin, and maltol were the main constituents. The co-occurrence of pyranones, benzenediols, and quinic acids as phytoconstituents of H. stoechas extract resulted in promising in vitro minimum inhibitory concentrations of 500, 375, 500, 187.5, 187.5, and 375 μg·mL−1 against mycelia of Alternaria alternata, Colletotrichum coccodes, Fusarium oxysporum f. sp. lycopersici, Rhizoctonia solani, Sclerotinia sclerotiorum, and Verticillium dahliae, respectively. Further, to assess the potential of H. stoechas inflorescence extract for postharvest tomato crop protection, ex situ tests were conducted against C. coccodes, obtaining high protection at a dose of 750 μg·mL−1. Taking into consideration that the demonstrated activity is among the highest reported to date for plant extracts and comparable to that of the synthetic fungicides tested as positive controls, H. stoechas inflorescence extract may be put forward as a promising biorational and may deserve further testing in field-scale studies.
000127791 536__ $$9info:eu-repo/grantAgreement/ES/AEI/PID2020-116055RB-C22$$9info:eu-repo/grantAgreement/ES/DGA/A11-20R
000127791 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000127791 590__ $$a4.2$$b2023
000127791 592__ $$a0.744$$b2023
000127791 591__ $$aCHEMISTRY, MULTIDISCIPLINARY$$b77 / 231 = 0.333$$c2023$$dQ2$$eT2
000127791 593__ $$aAnalytical Chemistry$$c2023$$dQ1
000127791 591__ $$aBIOCHEMISTRY & MOLECULAR BIOLOGY$$b88 / 313 = 0.281$$c2023$$dQ2$$eT1
000127791 593__ $$aPharmaceutical Science$$c2023$$dQ1
000127791 593__ $$aChemistry (miscellaneous)$$c2023$$dQ1
000127791 593__ $$aOrganic Chemistry$$c2023$$dQ2
000127791 593__ $$aPhysical and Theoretical Chemistry$$c2023$$dQ2
000127791 593__ $$aDrug Discovery$$c2023$$dQ2
000127791 593__ $$aMedicine (miscellaneous)$$c2023$$dQ2
000127791 593__ $$aMolecular Medicine$$c2023$$dQ3
000127791 594__ $$a7.4$$b2023
000127791 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000127791 700__ $$aÁlvarez-Martínez, Javier
000127791 700__ $$0(orcid)0000-0002-2535-6914$$aGonzález-García, Vicente$$uUniversidad de Zaragoza
000127791 700__ $$0(orcid)0000-0003-3009-0935$$aCasanova-Gascón, José$$uUniversidad de Zaragoza
000127791 700__ $$aMartín-Gil, Jesús
000127791 700__ $$aMartín-Ramos, Pablo
000127791 7102_ $$15011$$2705$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Producción Vegetal
000127791 7102_ $$15011$$2063$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Botánica
000127791 773__ $$g28, 15 (2023), 5861 [17 pp.]$$pMolecules (Basel, Online)$$tMolecules$$x1420-3049
000127791 8564_ $$s1559943$$uhttps://zaguan.unizar.es/record/127791/files/texto_completo.pdf$$yVersión publicada
000127791 8564_ $$s2774936$$uhttps://zaguan.unizar.es/record/127791/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000127791 909CO $$ooai:zaguan.unizar.es:127791$$particulos$$pdriver
000127791 951__ $$a2024-11-22-12:03:44
000127791 980__ $$aARTICLE