| Home > Articles > Evaluation of phenolic compounds, antioxidant activity and pigment content in emerging and traditional plant-based oils in Mediterranean gastronomy > BibTeX |
@article{DiezRodilla:127817,
author = "Diez Rodilla, Sol and Martínez-Pineda, Montserrat and
Yagüe-Ruiz, Cristina and Vercet, Antonio",
title = "{Evaluation of phenolic compounds, antioxidant activity
and pigment content in emerging and traditional plant-based
oils in Mediterranean gastronomy}",
year = "2023",
}
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