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Development and evaluation of tools to improve the texture and quality of dry-cured ham
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Development and evaluation of tools to improve the texture and quality of dry-cured ham
-
Coll Brasas, Elena
et al
- TESIS-2023-186
TESIS_FILE
file(s):
TESIS-2023-186
version 1
TESIS-2023-186.pdf
[9.9 MB]
16 Oct 2023, 11:14
Texto completo (eng)