Colour stability, fatty acid profile, and lipid oxidation in meat stored in modified atmosphere packaging from light lambs fed with concentrate with carob pulp (Ceratonia siliqua L.)

Bottegal, Diego Nicolas Lobón, Sandra Latorre, María Ángeles Bertolín, Juan Ramón Álvarez-Rodríguez, Javier Colour stability, fatty acid profile, and lipid oxidation in meat stored in modified atmosphere packaging from light lambs fed with concentrate with carob pulp (Ceratonia siliqua L.)

Antioxidants

10.3390/antiox12081482 2023

2023