000128100 001__ 128100
000128100 005__ 20231108213504.0
000128100 0247_ $$2doi$$a10.3390/su9081492
000128100 0248_ $$2sideral$$a135221
000128100 037__ $$aART-2017-135221
000128100 041__ $$aeng
000128100 100__ $$aFritsch, Caroline
000128100 245__ $$aProcessing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: a review
000128100 260__ $$c2017
000128100 5060_ $$aAccess copy available to the general public$$fUnrestricted
000128100 5203_ $$aThe vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed.
000128100 536__ $$9info:eu-repo/grantAgreement/EC/H2020/720719/EU/Agri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications/AgriMax$$9This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No H2020 720719-AgriMax
000128100 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000128100 590__ $$a2.075$$b2017
000128100 591__ $$aENVIRONMENTAL STUDIES$$b51 / 108 = 0.472$$c2017$$dQ2$$eT2
000128100 591__ $$aGREEN & SUSTAINABLE SCIENCE & TECHNOLOGY$$b3 / 6 = 0.5$$c2017$$dQ2$$eT2
000128100 591__ $$aGREEN & SUSTAINABLE SCIENCE & TECHNOLOGY$$b21 / 33 = 0.636$$c2017$$dQ3$$eT2
000128100 591__ $$aENVIRONMENTAL SCIENCES$$b120 / 241 = 0.498$$c2017$$dQ2$$eT2
000128100 592__ $$a0.537$$b2017
000128100 593__ $$aGeography, Planning and Development$$c2017$$dQ2
000128100 593__ $$aManagement, Monitoring, Policy and Law$$c2017$$dQ2
000128100 593__ $$aRenewable Energy, Sustainability and the Environment$$c2017$$dQ3
000128100 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000128100 700__ $$aStaebler, Andreas
000128100 700__ $$aHappel, Anton
000128100 700__ $$aCubero Márquez, Miguel
000128100 700__ $$aAguiló-Aguayo, Ingrid
000128100 700__ $$aAbadias, Maribel
000128100 700__ $$aGallur, Miriam
000128100 700__ $$aCigognini, Ilaria
000128100 700__ $$aMontanari, Angela
000128100 700__ $$aLópez, María
000128100 700__ $$aSuárez-Estrella, Francisca
000128100 700__ $$aBrunton, Nigel
000128100 700__ $$0(orcid)0000-0002-5490-3542$$aLuengo, Elisa$$uUniversidad de Zaragoza
000128100 700__ $$aSisti, Laura
000128100 700__ $$aFerri, Maura
000128100 700__ $$aBelotti, Gianluca
000128100 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Tecnología de Alimentos
000128100 773__ $$g9, 8 (2017), 1492 [42 pp.]$$pSustainability (Basel)$$tSustainability (Switzerland)$$x2071-1050
000128100 8564_ $$s1030008$$uhttps://zaguan.unizar.es/record/128100/files/texto_completo.pdf$$yVersión publicada
000128100 8564_ $$s2341946$$uhttps://zaguan.unizar.es/record/128100/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000128100 909CO $$ooai:zaguan.unizar.es:128100$$particulos$$pdriver
000128100 951__ $$a2023-11-08-20:04:26
000128100 980__ $$aARTICLE