<?xml version="1.0" encoding="UTF-8"?>
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<records>
<record>
  <contributors>
    <authors>
      <author>Fritsch, Caroline</author>
      <author>Staebler, Andreas</author>
      <author>Happel, Anton</author>
      <author>Cubero Márquez, Miguel</author>
      <author>Aguiló-Aguayo, Ingrid</author>
      <author>Abadias, Maribel</author>
      <author>Gallur, Miriam</author>
      <author>Cigognini, Ilaria</author>
      <author>Montanari, Angela</author>
      <author>López, María</author>
      <author>Suárez-Estrella, Francisca</author>
      <author>Brunton, Nigel</author>
      <author>Luengo, Elisa</author>
      <author>Sisti, Laura</author>
      <author>Ferri, Maura</author>
      <author>Belotti, Gianluca</author>
    </authors>
  </contributors>
  <titles>
    <title>Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: a review</title>
    <secondary-title>Sustainability (Basel)</secondary-title>
  </titles>
  <doi>10.3390/su9081492</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2017</year>
    <pub-dates>
      <date>2017</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>