128100 20231108213504.0 doi 10.3390/su9081492 sideral 135221 ART-2017-135221 eng Fritsch, Caroline Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: a review 2017 The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed. Access copy available to the general public Unrestricted info:eu-repo/grantAgreement/EC/H2020/720719/EU/Agri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications/AgriMax This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No H2020 720719-AgriMax info:eu-repo/semantics/openAccess by http://creativecommons.org/licenses/by/3.0/es/ 2.075 2017 ENVIRONMENTAL STUDIES 51 / 108 = 0.472 2017 Q2 T2 GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY 3 / 6 = 0.5 2017 Q2 T2 GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY 21 / 33 = 0.636 2017 Q3 T2 ENVIRONMENTAL SCIENCES 120 / 241 = 0.498 2017 Q2 T2 0.537 2017 Geography, Planning and Development 2017 Q2 Management, Monitoring, Policy and Law 2017 Q2 Renewable Energy, Sustainability and the Environment 2017 Q3 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Staebler, Andreas Happel, Anton Cubero Márquez, Miguel Aguiló-Aguayo, Ingrid Abadias, Maribel Gallur, Miriam Cigognini, Ilaria Montanari, Angela López, María Suárez-Estrella, Francisca Brunton, Nigel Luengo, Elisa Universidad de Zaragoza (orcid)0000-0002-5490-3542 Sisti, Laura Ferri, Maura Belotti, Gianluca 2008 780 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Tecnología de Alimentos 9, 8 (2017), 1492 [42 pp.] Sustainability (Basel) Sustainability (Switzerland) 2071-1050 1030008 http://zaguan.unizar.es/record/128100/files/texto_completo.pdf Versión publicada 2341946 http://zaguan.unizar.es/record/128100/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:128100 articulos driver 2023-11-08-20:04:26 ARTICLE