<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Fritsch, Caroline</a1>
  <a2>Staebler, Andreas</a2>
  <a2>Happel, Anton</a2>
  <a2>Cubero Márquez, Miguel</a2>
  <a2>Aguiló-Aguayo, Ingrid</a2>
  <a2>Abadias, Maribel</a2>
  <a2>Gallur, Miriam</a2>
  <a2>Cigognini, Ilaria</a2>
  <a2>Montanari, Angela</a2>
  <a2>López, María</a2>
  <a2>Suárez-Estrella, Francisca</a2>
  <a2>Brunton, Nigel</a2>
  <a2>Luengo, Elisa</a2>
  <a2>Sisti, Laura</a2>
  <a2>Ferri, Maura</a2>
  <a2>Belotti, Gianluca</a2>
  <t1>Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: a review</t1>
  <t2>Sustainability (Basel)</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2017</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/128100/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/128100/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>