<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Freire, Víctor</author>
      <author>Del Río, Javier</author>
      <author>Gómara, Paula</author>
      <author>Salvador, Maika</author>
      <author>Condón, Santiago</author>
      <author>Gayán, Elisa</author>
    </authors>
  </contributors>
  <titles>
    <title>Comparative study on the impact of equally stressful environmental sporulation conditions on thermal inactivation kinetics of B. subtilis spores</title>
    <secondary-title>Int. j. food microbiol.</secondary-title>
  </titles>
  <doi>10.1016/j.ijfoodmicro.2023.110349</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>