<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Cabeza-Gil, Iulen</author>
      <author>Ríos-Ruiz, Itziar</author>
      <author>Martínez, Miguel Ángel</author>
      <author>Calvo, Begoña</author>
      <author>Grasa, Jorge</author>
    </authors>
  </contributors>
  <titles>
    <title>Digital twins for monitoring and predicting the cooking of food products: A case study for a French crêpe</title>
    <secondary-title>J. food eng.</secondary-title>
  </titles>
  <doi>10.1016/j.jfoodeng.2023.111697</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>