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Transforming ‘Bonito del Norte’ Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods
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Transforming ‘Bonito del Norte’ Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods
-
Honrado, Adrián
et al
- ART-2023-135663
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texto_completo
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[2.55 MB]
15 Dec 2023, 09:04
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texto_completo.pdf
[2.83 MB]
15 Dec 2023, 09:04
Versión publicada