129389 20260217205504.0 doi 10.1016/j.jfoodeng.2023.111783 sideral 135664 ART-2024-135664 eng Hernández-Alhambra, E. Universidad de Zaragoza Towards domestic cooking efficiency: A case study on burger pan frying using experimental and computational results 2024 Access copy available to the general public Unrestricted It is well known that the use of efficient domestic cooking appliances and equipment can not only save energy, but also improve the quality of the food being prepared. This work raises the question of whether cooking procedures can also contribute to this energy efficiency. Focusing on burger pan frying, experimental data were used to develop a model able to predict cooking outcomes under different power levels supplied by an induction hob. The proposed model takes into account not only the heat consumed by water evaporation in the contact region but also the shrinkage process of the hamburger. A new formulation based on the multiplicative decomposition of the strain deformation gradient is proposed to describe the observed decoupling between weight and volume loss during the process. The model properly predicts temperature, moisture loss and shrinkage, and allows elucidation of the effects of supplying different amounts of energy on the final water content. info:eu-repo/grantAgreement/EUR/AEI/CPP2021-008938 info:eu-repo/grantAgreement/ES/DGA/T07-23R info:eu-repo/grantAgreement/ES/DGA/T24-23R info:eu-repo/semantics/openAccess by https://creativecommons.org/licenses/by/4.0/deed.es 5.8 2024 FOOD SCIENCE & TECHNOLOGY 34 / 182 = 0.187 2024 Q1 T1 ENGINEERING, CHEMICAL 38 / 176 = 0.216 2024 Q1 T1 1.159 2024 Food Science 2024 Q1 11.8 2024 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Guíu, P. Universidad de Zaragoza (orcid)0009-0000-9592-6655 Cabeza-Gil, I. (orcid)0000-0001-8219-2365 Ferrer-Mairal, A. Universidad de Zaragoza (orcid)0000-0001-5765-2972 Martínez, M. A. Universidad de Zaragoza (orcid)0000-0002-8375-0354 Calvo, B. Universidad de Zaragoza (orcid)0000-0001-9713-1813 Grasa, J. Universidad de Zaragoza (orcid)0000-0002-6870-0594 Salvador, M. L. Universidad de Zaragoza (orcid)0000-0001-6013-3399 5005 555 Universidad de Zaragoza Dpto. Ing.Quím.Tecnol.Med.Amb. Área Ingeniería Química 5004 605 Universidad de Zaragoza Dpto. Ingeniería Mecánica Área Mec.Med.Cont. y Teor.Est. 2008 780 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Tecnología de Alimentos 363 (2024), 111783 [14 pp.] J. food eng. JOURNAL OF FOOD ENGINEERING 0260-8774 4079460 http://zaguan.unizar.es/record/129389/files/texto_completo.pdf Versión publicada 2802148 http://zaguan.unizar.es/record/129389/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:129389 articulos driver 2026-02-17-20:23:03 ARTICLE