129400 20241125101201.0 doi 10.17113/ftb.61.03.23.8013 sideral 135609 ART-2023-135609 eng Berdejo, Daniel Universidad de Zaragoza (orcid)0000-0001-5053-8309 Minimal processing technologies for production and preservation of tailor-made foods 2023 Access copy available to the general public Unrestricted Tailor-made foods, also known as foods with programmable properties, are specialised systems with unique composition prepared by different methods, using the known mechanisms of action of their bioactive ingredients. The development of tailor-made foods involves the evaluation of individual components, including bioactive substances derived from waste products of other productions, such as essential oils. These components are evaluated both individually and in combination within food compositions to achieve specific functionalities. This review focuses on the application of minimal processing technologies for the production and preservation of tailor-made foods. It examines a range of approaches, including traditional and emerging technologies, as well as novel ingredients such as biomolecules from various sources and microorganisms. These approaches are combined according to the principles of hurdle technology to achieve effective synergistic effects that enhance food safety and extend the shelf life of tailor-made foods, while maintaining their functional properties. info:eu-repo/semantics/openAccess by http://creativecommons.org/licenses/by/3.0/es/ 2.3 2023 FOOD SCIENCE & TECHNOLOGY 100 / 173 = 0.578 2023 Q3 T2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY 110 / 174 = 0.632 2023 Q3 T2 0.45 2023 Chemical Engineering (miscellaneous) 2023 Q2 Industrial and Manufacturing Engineering 2023 Q2 Food Science 2023 Q2 Biotechnology 2023 Q3 3.7 2023 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion García-Gonzalo, Diego Universidad de Zaragoza (orcid)0000-0002-7629-8101 Oulahal, Nadia Denkova-Kostova, Rositsa Shopska, Vesela Kostov, Georgi Degraeve, Pascal Pagan, Rafael Universidad de Zaragoza (orcid)0000-0002-0238-6328 2008 640 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Nutrición Bromatología 2008 780 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Tecnología de Alimentos 61, 3 (2023), 357-377 Food technol. biotechnol. Food technology and biotechnology 1330-9862 979191 http://zaguan.unizar.es/record/129400/files/texto_completo.pdf Versión publicada 2453166 http://zaguan.unizar.es/record/129400/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:129400 articulos driver 2024-11-22-12:11:56 ARTICLE