000129576 001__ 129576
000129576 005__ 20241125101146.0
000129576 0247_ $$2doi$$a10.3390/agriculture13122204
000129576 0248_ $$2sideral$$a135839
000129576 037__ $$aART-2023-135839
000129576 041__ $$aeng
000129576 100__ $$0(orcid)0000-0002-2864-0195$$aSerreta-Oliván, Alfredo$$uUniversidad de Zaragoza
000129576 245__ $$aTraditional Olive Tree Varieties in Alto Aragón (NE Spain): Molecular Characterization, Single-Varietal Oils, and Monumental Trees
000129576 260__ $$c2023
000129576 5060_ $$aAccess copy available to the general public$$fUnrestricted
000129576 5203_ $$aRecovering minority olive tree varieties helps preserve genetic diversity and contributes to sustainable agriculture practices. The International Olive Council has recognized the importance of conserving olive tree genetic resources and the European Union’s Horizon Europe program has identified the preservation of crop diversity as a priority for sustainable food systems. In the work presented herein, old olive groves in the province of Huesca (NE Spain), managed according to the traditional model, were surveyed, sampled, and analyzed using molecular characterization techniques (based on EST-SNPs markers). Twenty-nine new varieties were identified and deposited in IFAPA’s World Germplasm Bank of Olive Varieties. In the first step towards their valorization, eight single-varietal oils from Alto Aragon varieties were produced and characterized, and their organoleptic properties were evaluated, paving the way for the production of differentiated quality oils. Furthermore, ancient olive trees were selected and 3D scanned to promote their protection as singular or monumental trees and for oleo-tourism purposes. The reported findings highlight the rich olive-growing heritage of this northernmost frontier of olive tree cultivation in Spain.
000129576 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000129576 590__ $$a3.3$$b2023
000129576 592__ $$a0.607$$b2023
000129576 591__ $$aAGRONOMY$$b20 / 126 = 0.159$$c2023$$dQ1$$eT1
000129576 593__ $$aAgronomy and Crop Science$$c2023$$dQ1
000129576 593__ $$aPlant Science$$c2023$$dQ2
000129576 593__ $$aFood Science$$c2023$$dQ2
000129576 594__ $$a4.9$$b2023
000129576 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000129576 700__ $$0(orcid)0000-0002-4845-4242$$aSancho-Cohen, Rubén$$uUniversidad de Zaragoza
000129576 700__ $$0(orcid)0000-0002-5086-7839$$aSánchez-Gimeno, Ana Cristina$$uUniversidad de Zaragoza
000129576 700__ $$0(orcid)0000-0003-2713-2786$$aMartín-Ramos, Pablo
000129576 700__ $$0(orcid)0000-0001-9067-2940$$aCuchí-Oterino, José Antonio$$uUniversidad de Zaragoza
000129576 700__ $$0(orcid)0000-0003-3009-0935$$aCasanova-Gascón, José$$uUniversidad de Zaragoza
000129576 7102_ $$15011$$2500$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cArea Ingeniería Agroforestal
000129576 7102_ $$15002$$2305$$aUniversidad de Zaragoza$$bDpto. Ingeniería Diseño Fabri.$$cÁrea Expresión Gráfica en Ing.
000129576 7102_ $$15011$$2705$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Producción Vegetal
000129576 7102_ $$15011$$2063$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Botánica
000129576 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Tecnología de Alimentos
000129576 773__ $$g13, 12 (2023), 2204 [18 pp.]$$pAgriculture (Basel)$$tAgriculture (Basel)$$x2077-0472
000129576 8564_ $$s6932731$$uhttps://zaguan.unizar.es/record/129576/files/texto_completo.pdf$$yVersión publicada
000129576 8564_ $$s2801934$$uhttps://zaguan.unizar.es/record/129576/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000129576 909CO $$ooai:zaguan.unizar.es:129576$$particulos$$pdriver
000129576 951__ $$a2024-11-22-12:04:38
000129576 980__ $$aARTICLE