<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Denkova, Zapryana</a1>
  <a2>Goranov, Bogdan</a2>
  <a2>Blazheva, Denica</a2>
  <a2>Tomova, Teodora</a2>
  <a2>Teneva, Desislava</a2>
  <a2>Denkova-Kostova, Rositsa</a2>
  <a2>Slavchev, Aleksandar</a2>
  <a2>Pagán, Rafael</a2>
  <a2>Degraeve, Pascal</a2>
  <a2>Kostov, Georgi</a2>
  <t1>Chemical composition and antimicrobial activity of lavender (Lavandula angustifolia Mill.), peppermint (Mentha piperita L.), raspberry seed (Rubus idaeus L), and ylang-ylang (Cananga odorata (Lam.) essential oils—towards hurdle technologies in the production of chocolate mousse</t1>
  <t2>Appl. sci.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2023</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/129628/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/129628/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>