| Página principal > Artículos > Effects of drying methods on chemical composition, lipid oxidation, and fatty acid profile of a traditional dried meat kaddid > BibTeX |
@article{Zioud:129905,
author = "Zioud, Amira and Hajji, Wafa and Lobón, Sandra and Joy,
Margalida and Bertolin, Juan R. and Smeti, Samir and
Chabbouh, Meriem and Bellagha, Sihem and Essid, Ines",
title = "{Effects of drying methods on chemical composition, lipid
oxidation, and fatty acid profile of a traditional dried
meat kaddid}",
year = "2023",
}