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Effects of drying methods on chemical composition, lipid oxidation, and fatty acid profile of a traditional dried meat kaddid
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Effects of drying methods on chemical composition, lipid oxidation, and fatty acid profile of a traditional dried meat kaddid
-
Zioud, Amira
et al
- ART-2023-136171
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[2.64 MB]
12 jan 2024, 14:28
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texto_completo.pdf
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12 jan 2024, 14:28
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