Extra virgin olive oil intake delays the development of amyotrophic lateral sclerosis associated with reduced reticulum stress and autophagy in muscle of SOD1G93A mice

Oliván, S. Martínez-Beamonte, R. Calvo, A. C. Surra, J. C. Manzano, R. Arnal, C. Osta, R. Osada, J. Extra virgin olive oil intake delays the development of amyotrophic lateral sclerosis associated with reduced reticulum stress and autophagy in muscle of SOD1G93A mice

J. nutr. biochem.

10.1016/j.jnutbio.2014.04.005 2014

2014