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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.1016/j.chroma.2007.01.138</dc:identifier><dc:language>eng</dc:language><dc:creator>Mateos, E.</dc:creator><dc:creator>Cebolla,V. L.</dc:creator><dc:creator>Membrado,L.</dc:creator><dc:creator>Vela,J.</dc:creator><dc:creator>Galvez,E. M.</dc:creator><dc:creator>Matt,M.</dc:creator><dc:creator>Cossio,F. P.</dc:creator><dc:title>Coralyne Cation, a Fluorescent Probe for General Detection in Planar Chromatography</dc:title><dc:identifier>ART-2007-65550</dc:identifier><dc:description>A large number of analytes, including non-fluorescent ones, can be sensitively detected by fluorescence scanning densitometry using silica gel HPTLC plates impregnated with a solution of coralyne cation. This is carried out by the variation, increase or decrease, that the corresponding analyte induces on native coralyne emission at a given excitation wavelength. A similar phenomenon was previously described for berberine cation, and Reichardt's dye probes. However, the sensitivity of coralyne in HPTLC detection of non-fluorescent, structurally different analytes (e.g., long-chain alkanes, alcohols, alkylbromides, neutral lipids) is superior to that of the above-mentioned probes. In this work, the analytical viability of this phenomenon for HPTLC detection using coralyne as a probe is explored, and fluorescent responses of a number of analytes on the coralyne system are rationalized in the light of a previously proposed model. This establishes that the resulting intensity for a probe in the presence of a given compound can be explained as a balance between radiative (contribution of non-specific interactions) and non-radiative processes (specific interactions), the latter producing fluorescence quenching. Experimental results and proposed model suggest that this phenomenon may be general for practically all kinds of analytes.</dc:description><dc:date>2007</dc:date><dc:source>http://zaguan.unizar.es/record/129988</dc:source><dc:doi>10.1016/j.chroma.2007.01.138</dc:doi><dc:identifier>http://zaguan.unizar.es/record/129988</dc:identifier><dc:identifier>oai:zaguan.unizar.es:129988</dc:identifier><dc:relation>info:eu-repo/grantAgreement/ES/DGA/PM010-2006</dc:relation><dc:relation>info:eu-repo/grantAgreement/ES/MEC/CTQ2005-00227-PPQ</dc:relation><dc:identifier.citation>Journal of Chromatography A 1146, 2 (2007), 251-257</dc:identifier.citation><dc:rights>by-nc-nd</dc:rights><dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/es/</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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