<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Martínez-Beamonte, R.</author>
      <author>Sanclemente, T.</author>
      <author>Surra, J. C.</author>
      <author>Osada, J.</author>
    </authors>
  </contributors>
  <titles>
    <title>Could squalene be an added value to use olive by-products?</title>
    <secondary-title>J. Sci. Food Agric.</secondary-title>
  </titles>
  <doi>10.1002/jsfa.10116</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>