Accueil > articulos > Debittering olive oil by liquid-liquid extraction: Kinetics and the effect on the quality of Arbequina olive oil > BibTeX |
@article{Abenoza:130058, author = "Abenoza, M. and Raso, J. and Oria, R. and Sánchez-Gimeno, A. C.", title = "{Debittering olive oil by liquid-liquid extraction: Kinetics and the effect on the quality of Arbequina olive oil}", year = "2015", }