000130236 001__ 130236
000130236 005__ 20240123091600.0
000130236 0247_ $$2doi$$a10.1051/vetres:2002012
000130236 0248_ $$2sideral$$a52148
000130236 037__ $$aART-2002-52148
000130236 041__ $$aeng
000130236 100__ $$aPerez, Maria Pilar
000130236 245__ $$aInfluence of lairage time on some welfare and meat quality parameters in pigs.
000130236 260__ $$c2002
000130236 5060_ $$aAccess copy available to the general public$$fUnrestricted
000130236 5203_ $$aA total of 150 Large White cross Landrace pigs (110-120 kg) of both sexes were used to investigate the effects of three different lairage times (0 h, 3 h, 9 h). Blood samples were collected at exanguination and cortisol, glucose, lactate, muscle enzymes and haematological parameters were determined. Post-mortem measurements of muscle pH were taken at 20 min, 2 h and 24 h from Longissimus thoracis and Semimembranosus. Lairage time showed a significant effect on pH 24, internal muscle reflectance using the fibre optic probe (FOP 24), red blood cells, neutrophils and lymphocytes, glucose and enzymatic activities. Changes in blood profile and meat quality parameters indicated that three hours of lairage in Spanish commercial conditions may reduce the amount of stress exhibited by pigs at slaughter and better meat quality can be obtained. No lairage or an excessively long lairage period without food may compromise animal welfare and meat quality.
000130236 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000130236 590__ $$a2.031$$b2002
000130236 591__ $$aVETERINARY SCIENCES$$b4 / 125 = 0.032$$c2002$$dQ1$$eT1
000130236 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000130236 700__ $$aPalacio, Jorge
000130236 700__ $$aSantolaria, Maria Pilar
000130236 700__ $$aAcena, Maria Del Carmen
000130236 700__ $$aChacon, Gema
000130236 700__ $$0(orcid)0000-0003-2957-1379$$aVerde, Maria Teresa$$uUniversidad de Zaragoza
000130236 700__ $$0(orcid)0000-0001-9513-0219$$aCalvo, Jorge Hugo
000130236 700__ $$0(orcid)0000-0001-5740-0185$$aZaragoza, Maria Pilar$$uUniversidad de Zaragoza
000130236 700__ $$aGascon, Manuel
000130236 700__ $$0(orcid)0000-0001-5084-6555$$aGarcia Belenguer, Sylvia$$uUniversidad de Zaragoza
000130236 7102_ $$11001$$2420$$aUniversidad de Zaragoza$$bDpto. Anatom.,Embri.Genét.Ani.$$cÁrea Genética
000130236 7102_ $$11009$$2617$$aUniversidad de Zaragoza$$bDpto. Patología Animal$$cÁrea Medicina y Cirugía Animal
000130236 773__ $$g33, 3 (2002), 239-250$$pVet. res.$$tVeterinary Research$$x0928-4249
000130236 8564_ $$s132296$$uhttps://zaguan.unizar.es/record/130236/files/texto_completo.pdf$$yVersión publicada
000130236 8564_ $$s1442418$$uhttps://zaguan.unizar.es/record/130236/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000130236 909CO $$ooai:zaguan.unizar.es:130236$$particulos$$pdriver
000130236 951__ $$a2024-01-23-09:01:57
000130236 980__ $$aARTICLE