Página principal > Artículos > The evolution of Arbequina olive oil quality during ripening in a commercial super-high density orchard in north-east Spain > BibTeX |
@article{Abenoza:130393, author = "Abenoza, M and Lasa, J.M. and Benito, M.N and Oria, R. and Sánchez Gimeno, A.C.", title = "{The evolution of Arbequina olive oil quality during ripening in a commercial super-high density orchard in north-east Spain}", year = "2015", }