| Página principal > Artículos > The evolution of Arbequina olive oil quality during ripening in a commercial super-high density orchard in north-east Spain > BibTeX |
@article{Abenoza:130393,
author = "Abenoza, M and Lasa, J.M. and Benito, M.N and Oria, R. and
Sánchez Gimeno, A.C.",
title = "{The evolution of Arbequina olive oil quality during
ripening in a commercial super-high density orchard in
north-east Spain}",
year = "2015",
}