<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Abenoza, M</a1>
  <a2>Lasa, J.M.</a2>
  <a2>Benito, M.N</a2>
  <a2>Oria, R.</a2>
  <a2>Sánchez Gimeno, A.C.</a2>
  <t1>The evolution of Arbequina olive oil quality during ripening in a commercial super-high density orchard in north-east Spain</t1>
  <t2>Rivista Italiana delle Sostanze Grasse</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2015</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/130393/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/130393/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>