Repositorio Institucional de Documentos

@article{Abenoza:130397,
      author        = "Abenoza, M. and De las Heras, P. and Benito, M. and Oria,
                       R. and Sánchez-Gimeno, A. C.",
      title         = "{Changes in the Physicochemical and Nutritional Parameters
                       of Picual and Arbequina Olive Oils during Frying}",
      year          = "2016",
}