| Página principal > Artículos > Modulating the bitterness of Empeltre olive oil by partitioning polyphenols between oil and water phases: Effect on quality and shelf life > BibTeX |
@article{Abenoza:130434,
author = "Abenoza, M. and Raso, J. and Oria, R. and Sánchez-Gimeno,
A.C.",
title = "{Modulating the bitterness of Empeltre olive oil by
partitioning polyphenols between oil and water phases:
Effect on quality and shelf life}",
year = "2018",
}