Home > Articles > Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants. > BibTeX |
@article{Escudero:130462, author = "Escudero, a and Asensio, E and Cacho, J and Ferreira, V", title = "{Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants.}", year = "2002", }