Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants.

Escudero, a Asensio, E Cacho, J Ferreira, V Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants.

Food chem.

10.1016/S0308-8146(01)00355-7 2002

2002