doi:10.1002/ejlt.201100078engBenito,M.Lasa,J. M.Gracia,P.Oria,R.Abenoza,M.Sánchez-Gimeno,A. C.Evolution of phenols and pigments in extra virgin olive oil from irrigated super-intensive orchardART-2012-772072012http://zaguan.unizar.es/record/13052810.1002/ejlt.201100078http://zaguan.unizar.es/record/130528oai:zaguan.unizar.es:130528EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 114, 5 (2012), 558-567All rights reservedhttp://www.europeana.eu/rights/rr-f/info:eu-repo/semantics/closedAccess