<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Mármol, Inés</author>
      <author>Quero, Javier</author>
      <author>Jiménez-Moreno, Nerea</author>
      <author>Rodríguez-Yoldi, M. Jesús</author>
      <author>Ancín-Azpilicueta, Carmen</author>
    </authors>
  </contributors>
  <titles>
    <title>A systematic review of the potential uses of pine bark in food industry and health care</title>
    <secondary-title>Trends food sci. technol.</secondary-title>
  </titles>
  <doi>10.1016/j.tifs.2018.07.007</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2019</year>
    <pub-dates>
      <date>2019</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>