<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Mármol, Inés</a1>
  <a2>Quero, Javier</a2>
  <a2>Jiménez-Moreno, Nerea</a2>
  <a2>Rodríguez-Yoldi, M. Jesús</a2>
  <a2>Ancín-Azpilicueta, Carmen</a2>
  <t1>A systematic review of the potential uses of pine bark in food industry and health care</t1>
  <t2>Trends food sci. technol.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2019</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/130574/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/130574/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>