<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Mármol, Inés</author>
      <author>Quero, Javier</author>
      <author>Ibarz, Raquel</author>
      <author>Ferreira-Santos, Pedro</author>
      <author>Teixeira, José A.</author>
      <author>Rocha, Cristina M.R.</author>
      <author>Pérez-Fernández, Marta</author>
      <author>García-Juiz, Sandra</author>
      <author>Osada, Jesús</author>
      <author>Martín-Belloso, Olga</author>
      <author>Rodríguez-Yoldi, María Jesús</author>
    </authors>
  </contributors>
  <titles>
    <title>Valorization of agro-food by-products and their potential therapeutic applications</title>
    <secondary-title>Food bioprod. process.</secondary-title>
  </titles>
  <doi>10.1016/j.fbp.2021.06.003</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>