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  <contributors>
    <authors>
      <author>Civera, Alba</author>
      <author>Tvorynska, Sofiia</author>
      <author>Gamella, Maria</author>
      <author>Torrente-Rodríguez, Rebeca M.</author>
      <author>Pedrero, María</author>
      <author>Galán-Malo, Patricia</author>
      <author>Mata, Luis</author>
      <author>Sánchez, Lourdes</author>
      <author>Barek, Jirí</author>
      <author>Pingarrón, José M.</author>
      <author>Campuzano, Susana</author>
      <author>Pérez, María D.</author>
    </authors>
  </contributors>
  <titles>
    <title>First biosensing platform for detecting traces of almonds in processed foods by electrochemical determination of the allergenic protein Pru du 6</title>
    <secondary-title>Microchem. j.</secondary-title>
  </titles>
  <doi>10.1016/j.microc.2023.109403</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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