Repositorio Institucional de Documentos

@article{Antoniewska:130860,
      author        = "Antoniewska, Agata and Rutkowska, Jaroslawa and Martínez
                       Pineda, Montserrat and Adamska, Agata",
      title         = "{Antioxidative, nutritional and sensory properties of
                       muffins with buckwheat flakes and amaranth flour blend
                       partially substituting for wheat flour}",
      year          = "2018",
}