<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Gayán, E.</a1>
  <a2>Serrano, M.J.</a2>
  <a2>Monfort, S.</a2>
  <a2>Álvarez, I.</a2>
  <a2>Condón, S.</a2>
  <t1>Combining ultraviolet light and mild temperaturas for the inactivation of Escherichia coli in orange juice</t1>
  <t2>J. food eng.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2012</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/130881/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/130881/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>