000130895 001__ 130895
000130895 005__ 20240319080950.0
000130895 0247_ $$2doi$$a10.1016/j.fpsl.2021.100764
000130895 0248_ $$2sideral$$a128393
000130895 037__ $$aART-2022-128393
000130895 041__ $$aeng
000130895 100__ $$aOuahioune, Lidia Ait
000130895 245__ $$aCeratonia siliqua L. kibbles, seeds and leaves as a source of volatile bioactive compounds for antioxidant food biopackaging applications
000130895 260__ $$c2022
000130895 5060_ $$aAccess copy available to the general public$$fUnrestricted
000130895 5203_ $$aMacerates of kibbles, seeds and leaves of Ceratonia siliqua L. were prepared and analysed to apply them for the development of a new multilayer active packaging. The profile of forty-three different bioactive volatile compounds was obtained employing headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS). The antioxidant capacity was investigated using the following methods: 2, 2-diphenyl-1-picrylhydrazyl and phosphomolybdenum method, which demonstrated stronger antioxidant capacity in the case of seeds macerates. However, the analysis of the antimicrobial properties of the different macerates versus Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli revealed a weak antibacterial activity. Additionally, the different macerates were incorporated into an adhesive used to build a new biopackaging multilayer film based on cellulose polymer, whose antioxidant capacity was evaluated by two different methods (2, 2-diphenyl-1-picrylhydrazyl and hydroxyl radical assay). The films with the best antioxidant activity, containing carob seeds macerates, were selected for the food safety assessment through migration assay. The obtained results showed no migrants, neither in the case of the volatile compounds nor non-volatile ones. Besides, the CIE L*a*b* colour of the active films was evaluated. The obtained results are therefore promising for future production of active biopackaging at an industrial scale.
000130895 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FEDER/T53-20R
000130895 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000130895 590__ $$a8.0$$b2022
000130895 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b11 / 142 = 0.077$$c2022$$dQ1$$eT1
000130895 592__ $$a1.338$$b2022
000130895 593__ $$aBiomaterials$$c2022$$dQ1
000130895 593__ $$aFood Science$$c2022$$dQ1
000130895 593__ $$aSafety, Risk, Reliability and Quality$$c2022$$dQ1
000130895 593__ $$aPolymers and Plastics$$c2022$$dQ1
000130895 593__ $$aMicrobiology (medical)$$c2022$$dQ1
000130895 594__ $$a12.9$$b2022
000130895 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000130895 700__ $$0(orcid)0000-0003-2052-3012$$aWrona, Magdalena$$uUniversidad de Zaragoza
000130895 700__ $$0(orcid)0000-0003-4242-3864$$aBecerril, Raquel$$uUniversidad de Zaragoza
000130895 700__ $$0(orcid)0000-0002-6607-1309$$aSalafranca, Jesus$$uUniversidad de Zaragoza
000130895 700__ $$0(orcid)0000-0003-2685-5739$$aNerin, Cristina$$uUniversidad de Zaragoza
000130895 700__ $$aDjenane, Djamel
000130895 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cÁrea Química Analítica
000130895 773__ $$g31 (2022), [12 pp]$$tFood Packaging and Shelf Life$$x2214-2894
000130895 8564_ $$s2908892$$uhttps://zaguan.unizar.es/record/130895/files/texto_completo.pdf$$yVersión publicada
000130895 8564_ $$s2659482$$uhttps://zaguan.unizar.es/record/130895/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000130895 909CO $$ooai:zaguan.unizar.es:130895$$particulos$$pdriver
000130895 951__ $$a2024-03-18-12:58:04
000130895 980__ $$aARTICLE