<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Barzan, Giulia</a1>
  <a2>Sacco, Alessio</a2>
  <a2>Giovannozzi, Andrea Mario</a2>
  <a2>Portesi, Chiara</a2>
  <a2>Schiavone, Consolato</a2>
  <a2>Salafranca, Jesús</a2>
  <a2>Wrona, Magdalena</a2>
  <a2>Nerín, Cristina</a2>
  <a2>Rossi, Andrea Mario</a2>
  <t1>Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves</t1>
  <t2>Food chem.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2024</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/130905/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/130905/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>