<?xml version="1.0" encoding="UTF-8"?>
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<records>
<record>
  <contributors>
    <authors>
      <author>Gavril, Georgiana Luminita</author>
      <author>Wrona, Magdalena</author>
      <author>Bertella, Anis</author>
      <author>Swieca, Michat</author>
      <author>Rapa, Maria</author>
      <author>Salafranca, Jesús</author>
      <author>Nerin, Cristina</author>
    </authors>
  </contributors>
  <titles>
    <title>Influence of medicinal and aromatic plants into risk assessment of a new bioactive packaging based on polylactic acid (PLA)</title>
    <secondary-title>Food chem. toxicol.</secondary-title>
  </titles>
  <doi>10.1016/j.fct.2019.110662</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2019</year>
    <pub-dates>
      <date>2019</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>