<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Gavril, Georgiana Luminita</a1>
  <a2>Wrona, Magdalena</a2>
  <a2>Bertella, Anis</a2>
  <a2>Swieca, Michat</a2>
  <a2>Rapa, Maria</a2>
  <a2>Salafranca, Jesús</a2>
  <a2>Nerin, Cristina</a2>
  <t1>Influence of medicinal and aromatic plants into risk assessment of a new bioactive packaging based on polylactic acid (PLA)</t1>
  <t2>Food chem. toxicol.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2019</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/130961/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/130961/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>